Incazelo emfushane:
PIgama lomkhiqizo: D-Phenylalanine
Inombolo ye-CAS: 673-06-3
MF:I-C9H11NO2
MW: 165.19
PImininingwane yomzila:
| Ukubukeka | Impushana yekristalu emhlophe engekho |
| Ukuzungezisa okuqondile[α]20/D(C=2，H2O) | +33.0º- +35.0º |
| Isivivinyo | 98.5% kuya ku-101.0% |
| Ukulahlekelwa ekomisweni | Hhayi ngaphezu kuka-0.50% |
| Iphoyinti lokuncibilika | 273-276 °C(lit.) |
| Inkomba ye-refractive | 34 ° (C=2, H2O) |
| Isikhathi sokuqinisekisa | iminyaka engu-2 |
| Iphakheji | 25kg/ isigubhu |
| Isitoreji | Gcina endaweni emnyama, evalwe endaweni eyomile, Emazingeni Okushisa Egumbi |
| Ezokuthutha | ngolwandle noma emoyeni noma emhlabeni |
| Izwe azalelwe kulo | China |
| Imigomo yokukhokha | T/T |
Omqondofana:
I-D-α-Amino-β-phenylpropionic acid;
I-D-alpha-Amino-beta-phenylpropionic acid;
Isicelo:
Indlela eyinhloko ye-D-phenylalanine iwukuvimba ukuvulwa kwesiteshi se-potassium esibucayi se-ATP kumaseli e-islet ngokuhlanganisa ne-sulfonylurea receptor kumaseli e-islet B, okuholela ekwehleni kwe-membrane yeseli, ukuvulwa kwesiteshi se-calcium nokukhuthaza ukukhiqizwa kwe-insulin.Isetshenziswa kabanzi ekuhlanganiseni izidakamizwa (umuthi nesibulala-zinambuzane), ukudla, ukudla nokunye.
Ubukhulu:
1. Ngokuvamile sinezinga lethani esitokweni, futhi singaletha impahla ngokushesha ngemva kokuthola i-oda.
2. Ikhwalithi ephezulu kanye nentengo yokuncintisana inganikezwa.
3.Umbiko wokuhlaziywa kwekhwalithi (COA) wenqwaba yokuthunyelwa uzonikezwa ngaphambi kokuthunyelwa.
4. Uhlu lwemibuzo yabahlinzeki kanye nemibhalo yezobuchwepheshe inganikezwa uma isicelo emva kokuhlangabezana nenani elithile.
5. Isevisi enhle yangemuva kokuthengisa noma isiqinisekiso : Noma yimuphi umbuzo wakho uzoxazululwa ngokushesha okukhulu.
