Incazelo emfushane:
PIgama lomkhiqizo: D-Histidine
Inombolo ye-CAS: 351-50-8
MF:I-C6H9N3O2
MW:155.15
PImininingwane yomzila:
| Ukubukeka | Amakristalu amhlophe noma i-crystalline powder |
| Ukuzungezisa okuqondile[α]20/D | -11.8 kuya ku-12.8° |
| Isimo sesixazululo (Transmittance) | Hhayi ngaphansi kuka-95.0% |
| I-Chloride (Cl) | Hhayi ngaphezu kuka-0.1% |
| Insimbi enzima(Pb) | Hhayi ngaphezu kuka-10ppm |
| I-Arsenic(As2O3) | Hhayi ngaphezu kuka-2ppm |
| Ukulahlekelwa ekomisweni | Hhayi ngaphezu kuka-0.2% |
| Insalela ekushiseni(i-sulfated) | Hhayi ngaphezu kuka-0.2% |
| Isivivinyo | 98.0% kuya ku-101.0% |
| Isikhathi sokuqinisekisa | iminyaka engu-2 |
| Iphakheji | 25kg/ isigubhu |
| Isitoreji | Gcina endaweni emnyama, evalwe endaweni eyomile, Emazingeni Okushisa Egumbi |
| Ezokuthutha | ngolwandle noma emoyeni noma emhlabeni |
| Izwe azalelwe kulo | China |
| Imigomo yokukhokha | T/T |
Omqondofana:
(2R)-2-amino-3-(1H-imidazol-5-yl)i-propanoic acid;
D-His-OH;
(R)-2-Amino-3-(1H-imidazol-4-yl)i-propanoic acid;
Isicelo:
D-I-Histidinei-enantiomer ye-L-I-Histidine(HY-N0832).I-L-Histidine iyi-amino acid ebalulekile ezinganeni.I-L-Histidine iyi-inhibitor yokuthutha i-mitochondrial glutamine.
I-D-Histidine i-isomer engeyona eyemvelo, engasebenzi ngokwebhayoloji ye-L-Histidine.I-D-histidine yaziwa ngokuvimbela ukuhlukana kwamaseli, futhi isetshenziswa izinhlobo ezithile zebhaktheriya (njenge-Escherichia coli) njengomthombo we-L-Histidine.
Ubukhulu:
1. Ngokuvamile sinezinga lethani esitokweni, futhi singaletha impahla ngokushesha ngemva kokuthola i-oda.
2. Ikhwalithi ephezulu kanye nentengo yokuncintisana inganikezwa.
3.Umbiko wokuhlaziywa kwekhwalithi (COA) wenqwaba yokuthunyelwa uzonikezwa ngaphambi kokuthunyelwa.
4. Uhlu lwemibuzo yabahlinzeki kanye nemibhalo yezobuchwepheshe inganikezwa uma isicelo emva kokuhlangabezana nenani elithile.
5. Isevisi enhle yangemuva kokuthengisa noma isiqinisekiso : Noma yimuphi umbuzo wakho uzoxazululwa ngokushesha okukhulu.
