Incazelo emfushane:
PIgama lomzila: D-Proline
Inombolo ye-CAS: 344-25-2
MF:I-C5H9NO2
MW:115.13
PImininingwane yomzila:
| Ukubukeka | I-crystalline powder emhlophe |
| Ukuzungezisa okuqondile[α]20/D | +83,5 ukuze +86.5° |
| Isimo sesixazululo (Transmittance) | Hhayi ngaphansi kuka-95.0% |
| I-Chloride (Cl) | Hhayi ngaphezu kuka-0.1% |
| Insimbi enzima(Pb) | Hhayi ngaphezu kuka-10ppm |
| I-Arsenic(As2O3) | Hhayi ngaphezu kuka-2ppm |
| Ukulahlekelwa ekomisweni | Hhayi ngaphezu kuka-0.5% |
| Insalela ekushiseni(i-sulfated) | Hhayi ngaphezu kuka-0.20% |
| Isivivinyo | 98.0% kuya ku-101.0% |
| Isikhathi sokuqinisekisa | iminyaka engu-2 |
| Iphakheji | 25kg/ isigubhu |
| Isitoreji | Gcina endaweni emnyama, evalwe endaweni eyomile, Emazingeni Okushisa Egumbi |
| Ezokuthutha | ngolwandle noma emoyeni noma emhlabeni |
| Izwe azalelwe kulo | China |
| Imigomo yokukhokha | T/T |
Omqondofana:
(R)-(+)-PROLINE;
I-HD-PYRD(2)-OH;
(R)-Pyrrolidine-2-carboxylic acid;
I-D-(+)-Prolin;
D(+)-Proline;
Isicelo:
I-D-proline iyi-isomer yemvelo ye-amino acid L-proline, engasetshenziswa njenge-chiral intermediate, izidakamizwa zokwenziwa kanye nezithasiselo zokudla nezokudla.
Ubukhulu:
1. Ngokuvamile sinezinga lethani esitokweni, futhi singaletha impahla ngokushesha ngemva kokuthola i-oda.
2. Ikhwalithi ephezulu kanye nentengo yokuncintisana inganikezwa.
3.Umbiko wokuhlaziywa kwekhwalithi (COA) wenqwaba yokuthunyelwa uzonikezwa ngaphambi kokuthunyelwa.
4. Uhlu lwemibuzo yabahlinzeki kanye nemibhalo yezobuchwepheshe inganikezwa uma isicelo emva kokuhlangabezana nenani elithile.
5. Isevisi enhle yangemuva kokuthengisa noma isiqinisekiso : Noma yimuphi umbuzo wakho uzoxazululwa ngokushesha okukhulu.
