Incazelo emfushane:
PIgama lomzila: D-Valine
Inombolo ye-CAS: 640-68-6
MF:I-C5H11NO2
MW:117.15
PImininingwane yomzila:
| Ukubukeka | I-crystalline powder emhlophe noma emhlophe |
| Ukuzungezisa Okuthile (C=1,5NHCL) | -25.0 ukuze -29º |
| I-Chloride (Cl) | Hhayi ngaphezu kuka-0.1% |
| Ukulahlekelwa ekomisweni | Hhayi ngaphezu kuka-0.5% |
| Izinsalela ekushiseni | Hhayi ngaphezu kuka-0.2% |
| Insimbi enzima(Pb) | Hhayi ngaphezu kuka-10ppm |
| Isivivinyo | Hhayi ngaphansi kuka-98.5% |
| Isikhathi sokuqinisekisa | iminyaka engu-2 |
| Iphakheji | 25kg/ isigubhu |
| Isitoreji | Gcina endaweni emnyama, evalwe endaweni eyomile, Emazingeni Okushisa Egumbi |
| Ezokuthutha | ngolwandle noma emoyeni noma emhlabeni |
| Izwe azalelwe kulo | China |
| Imigomo yokukhokha | T/T |
Omqondofana:
I-D-2-Aminoisovaleric Acid;
(2R) -2-amino-3-methylbutanoic acid;
I-D-2-Amino-3-methylbutanoic acid;
Isicelo:
I-D-valine iyi-intermediate ye-Cyhalothrin.
Ngocwaningo lwe-biochemical.
Isetshenziswa njengezinto zokusetshenziswa kwezemithi kanye nezimaphakathi zemithi.Ibuye isetshenziswe ekuhlanganiseni kwe-sweetener Alatan.
Njenge-inhibitor ekhethiwe yokwanda kwamaseli, isetshenziselwa isiko lamaseli ukuvimbela amaseli angenayo i-D-amino acid oxidase.
Ubukhulu:
1. Ngokuvamile sinezinga lethani esitokweni, futhi singaletha impahla ngokushesha ngemva kokuthola i-oda.
2. Ikhwalithi ephezulu kanye nentengo yokuncintisana inganikezwa.
3.Umbiko wokuhlaziywa kwekhwalithi (COA) wenqwaba yokuthunyelwa uzonikezwa ngaphambi kokuthunyelwa.
4. Uhlu lwemibuzo yabahlinzeki kanye nemibhalo yezobuchwepheshe inganikezwa uma isicelo emva kokuhlangabezana nenani elithile.
5. Isevisi enhle yangemuva kokuthengisa noma isiqinisekiso : Noma yimuphi umbuzo wakho uzoxazululwa ngokushesha okukhulu.
