Incazelo emfushane:
Incazelo emfushane:
PIgama lomzila: L-Ci-ysteine
Inombolo ye-CAS:52-90-4
MF:I-C3H7NO2S
MW:121.16
PImininingwane yomzila:
| Ukubukeka | Amakristalu amhlophe noma i-crystalline powder |
| Ukuzungezisa okuqondile(C=2%,IN 5m HCL) | +6.5°±1.5° |
| Ukulahlekelwa ekomisweni | Hhayi ngaphezu kuka-0.50% |
| I-Assay (nge-Titrimety) | Hhayi ngaphansi kuka-98.0% |
| Isikhathi sokuqinisekisa | iminyaka engu-2 |
| Iphakheji | 25kg/ isigubhu |
| Isitoreji | Gcina endaweni emnyama, evalwe endaweni eyomile, Emazingeni Okushisa Egumbi |
| Ezokuthutha | ngolwandle noma emoyeni noma emhlabeni |
| Izwe azalelwe kulo | China |
| Imigomo yokukhokha | T/T |
Omqondofana:
I-L-Cysteine Free Base;
2-I-Amino-3-mercapto-, (R)-;
L-Cysteine (JAN);
I-L-Cysteine Base/Hcl (i-mono/anhyd);
(2R) -2-amino-3-mercaptopropanoic acid;
I-Valine,3-mercapto-;
i-alpha-Amino-beta-mercaptopropionic acid, L-;
i-alpha-Amino-beta-thiolpropionic acid, L-;
I-L-2-Amino-3-mercaptopropanoic acid;
(2R) -2-amino-3-sulfanyl-propanoic acid;
I-half-cystine;
I-L-2-Amino-3-mercaptopropionic acid;
Isisekelo se-L-Cysteine;
(+) -2-Amino-3-mercaptopropionic acid;
H-Cys-OH;
Ukuphakama:
1. Ngokuvamile sinezinga lethani esitokweni, futhi singaletha impahla ngokushesha ngemva kokuthola i-oda.
2. Ikhwalithi ephezulu kanye nentengo yokuncintisana inganikezwa.
3.Umbiko wokuhlaziywa kwekhwalithi (COA) wenqwaba yokuthunyelwa uzonikezwa ngaphambi kokuthunyelwa.
4. Uhlu lwemibuzo yabahlinzeki kanye nemibhalo yezobuchwepheshe inganikezwa uma isicelo emva kokuhlangabezana nenani elithile.
5. Isevisi enhle yangemuva kokuthengisa noma isiqinisekiso : Noma yimuphi umbuzo wakho uzoxazululwa ngokushesha okukhulu.
